A well-structured, smooth Australian Cabernet Sauvignon with a deep red colour, intense blackcurrant, blackberry and cedar flavours, and a strong blueberry aroma.

Proudly made from only the best selected South Eastern Australian wine grapes, this premium alcohol removed wine contains less than 0.5% alcohol by volume.

Nutritional information:

Ingredients:

De-alcoholised wine (94% approx.)
Grape juice concentrate (6% approx.)
Less than 0.5% Alcohol
Zero standard drinks

Food pairing suggestions:

Enjoy with a variety of foods, especially with red meats, cheeses, pizza or pasta.